Cave de Vinhos Wine Tasting or Dinner

Visit Cave de Vinhos for a unique wine tasting or dinner experience. Located about 8 metres underground in the award winning 5* luxury Vila Vita Parc Resort and Spa, this is a truly atmospheric place to sip fine wine. The wine cellar was built with bricks that were specially imported from Egypt, Austria and Greece and are more than 150 years old. This Gothic style Cave stores more than 11,000 bottles of fine wine.

Knowledgeable sommeliers guide guests though the different flavours of various vintages during wine and cheese tastings, and exclusive wine-pairing dinners.

Due to the exclusive wine cellar set-up, limited capacity applies:

  • Wine and delicacies tastings - minimum 4, maximum 20 people.
  • Portuguese tapas and wine pairing dinners - minimum 4, maximum 14 attendants.

Opening hours: Every day from 15:30 to 17:30

Other opening times are available on request

Wine tasting: Wednesday & Thursday, 17:30 - 19:00

Dress code: Smart Casual

Available for adults only

Light Wine Tasting

Book Experience


Portuguese Wine Tasting

Price: 5 Wines tasting & Petiscos -
€ 75,50 per person, VAT & service included.
  • 1 x Sparkling Wine
  • 1 x Young Wine
  • 1 x White Wine;
  • 1 x Red Wine;
  • 1 x Port Fortified Wine;
  • Typical Portuguese tapas “Petiscos”, local bread and Herdade dos Grous Olive oil
(V) - Suitable for vegetarians
Book Experience


Wine Pairing Dinner Menu

Price: 3 Course Menu - € 89,00 per person.
Starter + Main (Meat or Fish)+ Dessert & Wine Pairing (VAT & service inc.)

Menu:

Artisanal bread selection and Herdade dos Grous Olive oil
Starter: “Petiscos” - Portuguese selection of cold and warm appetizers
Fish: Monkfish cataplana, prawns and clams
Meat: Iberian pork neck cut, Aljezur sweet potato
Dessert: Vila Vita Morgado, Porto wine, ice-cream
Wine Pairing selected by sommelier team
(V) - Suitable for vegetarians
Book Experience


Wine Pairing Dinner Menu

Price: 4 Course Menu - € 115,50 per person.
Starter + Mains (Fish & Meat) + Dessert & Wine Pairing (VAT & service inc.)

Menu:

Artisanal bread selection and Herdade dos Grous Olive oil
Starter: “Petiscos” - Portuguese selection of cold and warm appetizers
Fish: Monkfish cataplana, prawns and clams
Meat: Iberian pork neck cut, Aljezur sweet potato
Dessert: Vila Vita Morgado, Porto wine, ice-cream
Wine Pairing selected by sommelier team
(V) - Suitable for vegetarians
Book Experience

Conditions:

  • 1 réservation par personne.
  • Réservation en fonction des disponibilité du resort
  • La réservation, nous vous demanderons de payer dans les 24 heures l’ensemble du montant du service.
  • Pour les annulations de plus de 8 jours, 95% du montant vous sera restitué, au-delà, aucun remboursement ne sera effectué .